Practice of Rice and Shrimp Ecological Culture Technology: Taking Jiangsu Leshui Culture Co., Ltd. as an Example
DOI: 10.23977/aqufr.2022.010101 | Downloads: 9 | Views: 987
Ben Chen 1, Jian Chen 1
1 Jiangsu leshui aquaculture Co., Ltd., Yancheng, Jiangsu, 224000, China
Corresponding AuthorBen Chen
In order to promote the development of rice and shrimp industry, Binhai County, Yancheng city began to implement rice and shrimp ecological culture in a base. Jiangsu leshui Culture Co., Ltd. carried out rice and shrimp ecological culture practice for more than one year from 2020 to 2021. Now this paper summarizes the culture practice, and mainly describes the rice field selection conditions, engineering transformation and construction of rice and crayfish (Procambarus clarkii) Crayfish breeding and management and crayfish seedlings and other key technical requirements, in order to provide technical reference for the majority of aquatic practitioners.
KEYWORDSRice and shrimp cultivation, Rice, Procambarus clarkii
CITE THIS PAPER
Ben Chen, Jian Chen, Practice of Rice and Shrimp Ecological Culture Technology: Taking Jiangsu Leshui Culture Co., Ltd. as an Example. Aquaculture and Fisheries Resources (2022) Vol. 1: 1-6. DOI: http://dx.doi.org/10.23977/aqufr.2022.010101.
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