I'm kidding, of course! The poor man was asleep in the heat of the day inside the City Palace of Jaipur, the capital city of the Indian state of Rajasthan. Rajasthan is India's largest state and most of it is desert. As it is in the desert, days are hot and nights are cool. In winter, days are hot—even if the local folks wear their woolen finery during the day—and nights are cooler, with temperatures dropping below freezing in parts of the state.
Sawai Jai Singh II, the Maharaja of Jaipur, built the City Palace in the mid-1700s using Rajput, Mughal and European styles of architecture.
If you're wondering which architectural style places door knockers that high up, I would hazard a guess and say it would be Rajput or Mughal. Visitors usually arrived on elephants and their mahouts used long sticks to beat those door knockers. Or maybe they had monkeys who were trained to...I jest!
Part of the palace complex is open to the public, with a "foreigner fee" and a "domestic fee." We flashed our Indian passports and paid much less.
See those screened windows on the bottom left of the picture above? These lead to various parts of the palace complex, including downtown Jaipur. Women used these to move freely between the palace and the city, while still in purdah.
There is an Armoury housed in one of the buildings with an impressive array of swords, daggers, rifles, and guns. We did not go inside the Mubarak Mahal which is a museum of regal wear, textiles and other costumes. Our excuse was that we were hot, tired and did not care what the royals wore. We did overhear many tourists marveling at the high level of craftsmanship on the clothing they saw inside. We saw others posing in their newly acquired almost-royal wear.
If you're hearing an irreverent tone in this post, it is because it is very much there. I was not enamored of this palace and would have been happy to skip it entirely. Anything inspiring in the architecture had been painted over in loud colors. The decorative work around windows and ornate doors took away from those structures and left me wondering what they were thinking. But it is their palace and they can paint it any which way they want. Or perhaps we just needed a tall, cold glass of water!
There were four ornate doors leading into the courtyard of Chandra Mahal, each representing one of the seasons.
The visit to the City Palace of Jaipur was not in vain. I finally figured out why rich people in Bollywood movies of yore had terrible decor in their homes. They modeled it on palaces such as this!
I tried very hard to get into the history of the royal family of Jaipur, especially Sawai Man Singh II, the last ruling Maharaja, but the number of wives and their respective children, along with very long titular names left me feeling even more exhausted. I am sure it is fascinating, given the right weather and libations. Suffice it to say that the current Maharaja of Jaipur is a 13 year-old young man, who may or may not see most of his family's $550 million wealth.
You and I will definitely not see any of that wealth but we can indulge in these rich shortbread cookies that are reminiscent of nankatais in a modern avatar. This recipe is based on Jen's macadamia shortbread cookies.
- 1 cup butter, room temperature
- 3/4 cup powdered sugar
- 1/2 - 3/4 tsp cardamom powder, freshly ground
- 1/2 tsp vanilla extract
- 2 cups flour
- 3/4 cup cashews, coarsely chopped
- 4 oz. dark chocolate
- 1/8 cup butter, melted
- Cream the butter until smooth.
- Add powdered sugar and vanilla and beat until combined.
- Toss coarsely chopped cashews with cardamom powder and 1 tbsp flour.
- Slowly add the rest of the flour to the creamed mixture.
- Beat until the flour is mixed in, scraping down the sides as required.
- Mix in the cashews.
- Put dough in a gallon ziploc bag and roll out to a quarter inch thickness.
- Refrigerate for 2 hours or freeze for 20 minutes, if you are in a hurry.
- Heat oven to 300F.
- Remove dough from refrigerator, cut away the ziploc bag and using a sharp knife slice the dough into squares or rectangles. I cut them into rectangles that were 1in by 2.5in.
- Place slices an inch apart on an ungreased cookie sheet and bake for 25 minutes or until golden.
- While the cookies are baking, warm the dark chocolate with butter in a microwave or in a double-boiler over a stove until just melted but mixed well.
- Remove cookies from the oven when done and cool on a cooling rack.
- When the cookies are completely cool, drizzle chocolate over cookies using a ziploc bag. Allow chocolate to harden for at least an hour or two.
These shortbread cookies are easy to make and clumsy as I am, I was able to drizzle chocolate over them. If you look closely at the pictures, the chocolate drizzle is slightly smooshed. That's because I did not let the chocolate harden adequately. It makes no difference to the taste or texture, of course!
- Do not use store-bought salted cashews. Preferably, buy cashews from an Indian grocer near you. There is no need to buy whole cashews as they are more expensive and unnecessary as the cashews need to be coarsely chopped.
- If your green cardamoms are less fragrant, use 3/4 tsp cardamom powder.