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The azuki bean (アズキ, formerly spelled adzuki or aduki) is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small The cultivars most familiar in north-east Asia have a uniform red color, but white, black, gray and variously mottled varieties are also known. — “Azuki bean - Wikipedia, the free encyclopedia”, en.wikipedia.org
Azuki beans are very famous red beans in Japan. Excavations of Jomon period archaeological sites suggest that people have been eating Azuki beans since the Jomon period. It can also be spelled adzuki. The bean is grown in East Asia and the Himalayas. It is often boiled in sugar to make a red bean. — “Azuki Bean - Simple English Wikipedia, the free encyclopedia”, simple.wikipedia.org
Jump to: navigation, search. Red bean soup. A bowl of red bean soup. Chinese name 3. red bean sand. Transliterations. Mandarin - Hanyu Pinyin. 1. hóng dòu. — “Red bean soup - Wikipedia, the free encyclopedia”, en.wikipedia.org