Part 1 A diameter of 2.5 cm in size should be made for the bamboo, as it ultimately leaves room for induced input for cooking sticky rice.
Part 2 Due to the large number of holes on the bamboo, heat transfer is now possible. The effects of having 77 holes or 84 holes on the bamboo are quite similar. However having 77 holes proves to be most appropriate as in time the bamboo would not be able to withstand many holes as such.
Part 3 The decision of choosing an alternate hole pattern was made, because this design cooks sticky rice faster than a straight hole pattern. An alternate hole design allows for better heat transfer which is much more efficient than a straight hole design. Thus our chosen model alignment is most suitable for energy consumption.
Part 4 The amount of rice added in the Bamboo Steamer is crucial to the ripening of the sticky rice. The rice quantity should be 1 kg. This amount is sufficient to successfully allow for heat transfer to take place.
Part 5 The bamboo steamer is an energy saving invention that cooks sticky rice faster than a regular steamer in 30 minutes (or x 2 for a larger amount). This is possible through its specific alternate hole design on The Bamboo Steamer Steamed Sticky Rice Energy Saving allowing for the process of heat transfer to speed up the cooking time.
1. The most appropriate diameter of The Bamboo Steamer Steamed Sticky Rice Energy Saving is 2.5 cm.
2. The most appropriate number of holes in The Bamboo Steamer Steamed Sticky Rice Energy Saving is 77 holes.
3.The most appropriate form of holes arranged in The Bamboo Steamer Steamed Sticky Rice Energy Saving is Alternate’s holes
4. The most appropriate amount of rice to the cook sticky rice steamed in The Bamboo Steamer Steamed Sticky Rice Energy Saving is 1 kg.
5. Steamed rice with The Bamboo Steamer can make sticky rice cooked faster than The Regular Steamer 2 times and have the capacity to work more than 2.01 times.
Next time, should study about steaming other foods by The Bamboo Steamer Steamed Sticky Rice Energy Saving .