Based on several surveys and studies, the general consensus is that organic farming is less damaging than conventional farming for the following reasons:
- No consumption or release of synthetic pesticides: Some synthetic pesticides can harm soil, water and wildlife.
- Plant and animal diversity: Natural ecosystems of plants, insects and animals are impacted less by organic farming techniques
- Efficiency: Organic farms consume less energy and produce less waste, including waste from packaged chemicals
- Soil quality: Soil is naturally enriched with manure and compost. Crop rotation and use of cover crops help stop weeds, leaching of nutrients and soil erosion.
Studies have detailed the effects and side effects of pesticides upon the health of farm workers, even when those pesticides are used correctly. By farming organically, farm workers are protected from unnecessary exposure to these chemicals. (more…)