The roots of cocoa products can be traced back in the South America which is considered the premium production location of this coffee-bean like green crop. Since the start of organic farming in the late twenty century, Dominican Republic has become currently the primary producer of cacao around the globe. Generally, the cocoa, also known as cacao, is grown in areas near the equator all over the world. Like coffee and tea, the cocoa crop is grown in the tropical areas, and it is a requisite in the confectionery industry and to other food areas as well. In the global scale, the commercial agriculture of cocoa can be a prime reason for putting up a business because it is an item widely consumed by many.
Because growing cocoa has climactic requirements and soil characteristics to be considered, Philippines has become a potent producer of cacao because the country is situated near the equator. This makes a suitable growing environment for cacao farming. Recently, there is a rapid growth of demand from the local and world market for cocoa products. Having a good production capacity and favorable market value, along with other nations, Philippines is one of the world’s supplier of cocoa products. Indeed, there is a large demand for cocoa production in the country. Because of this, many Filipinos are shifting gears of interest to invest in the cacao business.
There are mainly three reasons that make planting cocoa seeds in Philippines a good investment. The seeds of cocoa plant are easy to take care, not like other crops that are grown in the tropical region. Aside from that, cocoa farming in the Philippines generates income after 24 months in time because cocoa is the only type of tree that grows in that short span of time, whereas coconuts and other trees can yield fruit after seven years. There has been a scarcity of cocoa supply all over the world, according to statistics. This is because chocolates have a high demand in the global market. The Philippines’ equatorial location is a big factor and this reason gives the country a great potential in growing cacao.
Here are some tips on starting a cocoa farm in the Philippines:
- Consider the cost of the land cultivation. It is imperative to ensure the type of land to be chosen for the cocoa trees to grow in the best soil available. This may vary from the location.
- Plan for the labor cost. The larger the estate, the more workers needed. The land area of the farm makes a big difference so as the labor costs. This also follows the input cost such as pesticides and fertilizers. However, these factors are dependent on the soil quality and the degree of pests and diseases.
- Think of the time allotment for setting up the plantation. Like humans, cocoa plants need shelter or shading before they are sown in the soil. Young seedlings require more shading, enough supply of water, and proper drainage.
You can find cocoa seed in the Philippines here.
There is no a short route for any serious endeavor. All things need to be plan ahead before taking any action. If things are done properly at the start, there is great chance that the next steps in planting cocoa seeds would reap success in time.