meat taken from full-grown sheep
Deaf (mutt and jeff) deaf
\mut"ton\ (?), n. [oe. motoun, of. moton, molton, a sheep, wether, f. mouton, ll. multo, by transposition of l fr. l. mutilus mutilated. see mutilate.] 1.
a sheep. [obs.] not so much ground as will feed a mutton. h. sidney. muttons, beeves, and porkers are good old words for the living quadrupeds. 2.
the flesh of a sheep. the fat of roasted mutton or beef. 3.
a loose woman; a prostitute. [obs.]mutton
bird (zo?l.), the australian short-tailed petrel (nectris brevicaudus).mutton
chop, a rib of mutton for broiling, with the end of the bone at the smaller part chopped off.mutton
fish (zo?l.), the american eelpout. see eelpout.mutton
fist, a big brawny fist or hand. [colloq.]mutton
monger, a pimp. [low & obs.]
mutton chop mutton bird
mutton fish laced mutton
leg-of-mutton mutton fist
welsh mutton shoulder-of-mutton sail
Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep (species Ovis aries) at different ages. In the Caribbean, and South Asia, the word “mutton” is often used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep). A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
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1. meat from a mature domestic sheep
(part-holonym) domestic sheep, Ovis aries
2. the square of a body of any size of type
(synonym) em, mut
(hypernym) area unit, square measure
n. mutton flesh Mollt, Mollwyn =
n. mutton; a wether
The flesh of a sheep.
A loose woman; a prostitute.
1. undeniably dead; 2. dull; boring
very quick something made out to be better than it really is something made out to be better than it really is rabbit, rabbit meat
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