Rambutan thrives in tropical climates and belongs to the Sapindaceae, original from the islands of Southeast Asia such as Indonesia, Philippines, and Malaysia. Rambutan has the characteristics as: 1) Fruits with a round shape, wrapped in the skin that have “hair” on the outside, 2) They were green when young, then turns red or yellow when fully ripe and, 3) Edible part of the fruit is coated rambutan seed or aryl which can be strongly attached to the outer shell of rambutan seed.
Rambutan has a very high B3 )Niacin(.
which has a lot of benefit
- Lower Cholesterol Levels.
Reduce the Risk of Atherosclerosis (Coronary Heart Disease).
Convert carbohydrates into energy.
For The Beauty Of Skin, Hair, And Nails.
Diabetes Niacin (B3) is also known to treat diabetes and high blood sugar levels. Most patients are able to effectively control diabetes HbA1c levels with the help of niacin.
Vitamin C which has a lot of benefit
Vitamin C is a powerful antioxidant and useful to protect our bodies from free radicals that cause the cell damage, and atherosclerosis, heart disease and stroke.
Enhance The Body’s Immunity
health benefits of rambutan for immunity is very effective. Vitamin C also has an important role to keep the immune system from viruses, bacteria, and free radicals.
Vitamin C also ensures healthy blood vessels that can helps to protect us from certain diseases such as cholesterol, atherosclerosis, heart and chest pain.
Vitamin C prevents heart disease from the free radicals that can damage artery walls, which can lead to plaque formation. It also keeps cholesterol from oxidation which able lead to heart stroke. High blood pressure problems can also be addressed with this nutrient.
How to use
- Unpack the contents of one envelope on a cup of hot water, "200 ml" stir well and drink after breakfast half an hour.
- It is recommended for those suffering from high cholesterol level higher than "160" and low in the proportion of good cholesterol less than "50" eating two envelopes daily morning and evening to restore the normal level of cholesterol in the body.
- Do not eat rambutan mixture during pregnancy and lactation.