Nicholas H. Gaffga, M Get more information .D., M.P.H., Casey Barton Behravesh, D.V.M., Dr.P.H., Paul J. Ettestad, D.V.M., Chad B. Smelser, M.D., Andrew R. Rhorer, M.S., Alicia B. Cronquist, R.N., M.P.H., Nicole A. Comstock, M.S.P.H., Sally A. Bidol, M.P.H., Nehal J. Patel, M.P.H., Peter Gerner-Smidt, M.D., D.Med.Sci., William E. Keene, Ph.D., M.P.H., Thomas M. Gomez, D.V.M., Brett A. Hopkins, D.V.M., Ph.D., Tag J. Sotir, Ph.D., M.P.H., and Frederick J. Angulo, D.V.M., Ph.D.: Outbreak of Salmonellosis Linked to Live Poultry from a Mail-Order Hatchery Nontyphoidal salmonella infections are associated with considerable mortality and morbidity in the United States, with an estimated 1 million illnesses, 19,000 hospitalizations, and 370 deaths annually occurring.1 Although the majority of these attacks are foodborne, salmonellosis may also be acquired through connection with animals, including live poultry .2-8 Poultry may become infected with salmonella through comingling with infected birds from different sources, vertical transmission from infected hens, or contaminated feed.9 Live poultry infected with salmonella typically show up intermittently healthy but can shed bacteria, producing the sampling of individual birds an unreliable way to determine whether birds are transporting or shedding bacteria .
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