there are more than 4,000 varieties of native potatoes In this world? In addition to russet potatoes, you may also enjoy cooking with more colorful varieties, such as sweet potatoes, Blue potatoes, Japanese purple sweet potato, or even red-peeled potatoes — the list goes on. However, there is one color you should avoid eating at all costs: a green potato.
No shade for green, but green potatoes should not be considered edible. At least, if the potato parts seem salvageable, cut the green parts with a knife. When a potato has green spots, it means that it has become infected with a poisonous compound. Solanin. If you have ever seen a potato with green sprouts, this is an important indication that it is contaminated with solanin.
Technically, the one that gives the contaminated potato its green color is chlorophyll, and while this pigment may not necessarily harm you, it should prompt you to take it out. When a potato is exposed to light, it will produce chlorophyll, which can also result in high levels of solanin. the substance is a neurotoxin, which means that if it is consumed, it can give you a headache or you may even feel nauseous. If consumed in excess, it can cause fever, slow breathing and abdominal pain.
It is important to note that the toxin is found naturally in all potatoes, but when its level in potatoes exceeds 0.1%, serious problems can occur. But if you have also tried eating green potatoes, you will probably spit it out. This is because solenin has an unpleasant bitter taste, so your body will probably protect you from consuming rancid vegetables before going down the hatch.
Bottom line, be sure to keep your potatoes away from the sun so you don’t have to throw them out.
For more, be sure to check 30 Best Cooking Tips, According to Experts.