Duration: 3 hours
Milk and dairy products such as cheese, yoghurt and fromage frais are excellent sources of protein and vitamins (especially vitamin A and B12) and are also an important source of calcium helping promote strong bones and teeth. We shall consider the use of milk and dairy foods in basic cookery and discuss how to choose, prepare and cook with them. In this course, you'll learn how to prepare a range of dairy foods for consumption. Includes material on savoury yoghurts and dairy free cooking.
Please note: Course notes are provided in PDF format for your convenience and can be downloaded to print or view on your device.