(Greenpeace India in collaboration with other organisations created circles of solidarity to help communities in need)
Farmers, citizens, and entrepreneurs are collectively building a movement that’s shaping a cleaner and safer future for food. One that stresses on local and seasonal produce, preserving biodiversity, building local knowledge systems and where consumers are aware of what goes on their plate.
The proposal to allow cultivation of the genetically modified (GM) oilseed mustard DMH-11 doesn’t take into account recent advances with either conventional breeding production of hybrid varieties.
The Biotechnology Regulatory Authority of India (BRAI) bill, 2011, has been proposed by the Ministry of Science and Technology, Government of India. If cleared, this bill will ease the entry…
A report by Professor Gilles-Eric Seralini, University of Caen France, shows the danger genetically modified Bt brinjal poses to the environment and our health.