This guidance is the work of an expert working group. The working group’s remit was to refresh the guidance on school food and food education to build on the progress made since Hungry for Success in 2003.
School food and food education present significant opportunities to rise to the health, environment and educational challenges that Scotland faces. Better Eating, Better Learning sets these opportunities and challenges in a strategic context to show how, by working in partnership and building on progress to date, further improvements in school food and food education can be made.
The guidance, which is accompanied by a self-evaluation tool, covers: Food and Health; Food and Learning; School Food and Drink Provision; the Dining Experience; Sustainability through Food; Training and Support and; Communication and Engagement.