The seafood supply chain moves tons of fish, shellfish and other creatures from the sea each year and creates livelihoods for tens of millions of people.
Find out more about the Australian seafood supply chain with the below list of resources.
Follow the supply chain to find out where your prawns come from.
A presentation by Dr Janet Howieson on how seafood gets from the ocean or farm to your plate.
Find out more about the Australian Seafood Supply Chain.
Get your questions answered! Find out where your seafood comes from.
crab – all access chef and hospitality tutorial
A guide which details where seafood comes from, how a crab is sourced and the best cooking methods.
lobster – ALL ACCESS CHEF AND HOSPITALITY TUTORIAL
Find out what sustainable pathway a lobster undertakes to get on your plate.
Sardines – ALL ACCESS CHEF AND HOSPITALITY TUTORIAL
It is important to understand the journey seafood undertakes to get to your plate. This tutorial teaches you how to cook and prepare sardines.
Finfish Barramundi & Snapper – ALL ACCESS CHEF AND HOSPITALITY TUTORIAL
Find out how barramundi and snapper are processed and the best cooking methods to go with it.
Squid & Octopus – ALL ACCESS CHEF AND HOSPITALITY TUTORIAL
This tutorial will take you on a learning journey to find out more about octopus and squid.
Prawns – ALL ACCESS CHEF AND HOSPITALITY TUTORIAL
Find out how out the process and storage method for prawns and the best recipes to cook with them.
Oysters – ALL ACCESS CHEF AND HOSPITALITY TUTORIAL
Discover the best cooking methods for oysters and learn more about the Australian oyster supply chain.