Used in traditional European medicine for almost a thousand years, Bilberry (Vaccinium uliginosum L.) contains high amounts of flavonoid compounds called anthocyanidins. Due to their powerful antioxidant properties, these compounds help support the cardiovascular and immune systems.
Bilberries help to maintain joint, kidney and urinary tract health, supporting normal menstruation and digestive functioning. Historically, Bilberry was used in the fight against scurvy because of its Vitamin C content.
Bilberries are thought to help improve health in various ways such as supporting eye health, maintaining healthy blood sugar and cholesterol levels, circulation and relief for nausea and indigestion.*
|Product||Specifications||Extraction/Drying Method||Health Function||Applications|
|Bilberry P.E. 4:1 Powder||Country of Origin: China|
Part used: Fruit
Appearance: Fine dark purple powder
Certifications: Kosher and Food grade