24 tins per case. 70 mints per tin based on weight .56 grams 24 cases per master case.
Sorbitol has approximately 60% the sweetness of sucrose (table sugar).
According to the Calorie Control Council, sorbitol was first discovered in 1872 by a French chemist in the berries of mountain ash. It can be found naturally in many fruits and berries. It is commercially prepared by the hydrogenation of glucose. In the body, glucose is a natural energy source that is used by nearly every cell. For those with diabetes, glucose cannot be effectively removed from the blood, resulting in elevated blood glucose levels. Sorbitol contains fewer calories and carbohydrates than sugar, which may help promote healthy weight maintenance and improved blood glucose control.