Your glomerular filtration rate (GFR) is the best indicator of how well your kidneys are working. In 2002, the National Kidney Foundation published treatment guidelines that identified five stages of CKD based on declining GFR measurements. The guidelines recommend different actions based on the stage of kidney disease.
Kidney damage with normal or high GFR
90 ml/min or more
Kidney damage with mild decrease in GFR
60 to 89 ml/min
Moderate decrease in GFR
30 to 59 ml/min
Severe decrease in GFR
15 to 29 ml/min
Less than 15 ml/min
More high-vitamin food. Chronic Kidney Disease patients are often in shortage of vitamin, for the special diet for them and the abnormal metabolism.
What’s more, you may need to regulate your intake of minerals such as salt, potassium, phosphate and calcium. This is particularly important if you are on dialysis.
In stage CKD 3 and 4 of your protein intake may be limited. Although you may be asked to eat more carbohydrates and fat to meet your body's needs, those little nutritional value (such as candy, soda, animal fats and processed foods) should be only a small part of your diet. If you have other health conditions such as diabetes, high cholesterol or high blood pressure, may be recommended to limit the amount of sugar you can eat, saturated fat and salt.
These are some of the film about a proper diet is recommended for patients with chronic kidney disease are. Core principles of the diet is that patients with chronic kidney disease (CKD) should eat light food. But may also be due to the type of disease state is different from one. For more information about the right diet for patients with chronic kidney disease (CKD), please feel free to contact us firstname.lastname@example.org. I wish you have a good day.