Cooking with Milk Products and Eggs - Career and Technology Studies FOD2060:
Provides practical, real world focused learning tasks that start with what students are familiar with — milk product and egg food choices in their daily diets — and extends their knowledge and skills to cooking science and applications. Can be adapted for use in Junior High Foods classrooms.
Developed by Alberta Milk and the Egg Producers of Alberta
For Junior High and High School Foods teachers only
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