species of wheat, 1908, from German Emmer, variant of Amelkorn, from amel "starch," from Latin amylum (see amyl).
Entries linking to emmer
hydrocarbon radical, 1850 (amyle), from Latin amylum "starch," from Greek amylon "fine meal, starch," noun use of neuter of adjective amylos "not ground at the mill," that is, "ground by hand," from a- "not" (see a- (3)) + myle "mill" (from PIE root *mele- "to crush, grind"). So called because it was first obtained from the distilled spirits of potato or grain starch (though it also is obtained from other sources). In 16c. English amyl meant "starch, fine flour."
*melə-, Proto-Indo-European root meaning "to crush, grind," with derivatives referring to ground or crumbling substances and crushing or grinding instruments.
It forms all or part of: amyl; amyloid; blintz; emmer; emolument; immolate; maelstrom; mall; malleable; malleolus; mallet; malleus; maul; meal (n.2) "edible ground grain;" mill (n.1) "building fitted to grind grain;" millet; mola; molar (n.); mold (n.3) "loose earth;" molder; ormolu; pall-mall.
It is the hypothetical source of/evidence for its existence is provided by: Hittite mallanzi "they grind;" Armenian malem "I crush, bruise;" Greek mylos "millstone," myle "mill;" Latin molere "to grind," mola "millstone, mill," milium "millet;" Old English melu "meal, flour;" Albanian miel "meal, flour;" Old Church Slavonic meljo, Lithuanian malu, malti "to grind;" Old Church Slavonic mlatu, Russian molotu "hammer."
updated on January 06, 2013