About This Program:
Camp Dates: June 22-26 (Week 1)
Cooking has and will always remain an amazing way to discover new tastes and cultural diversity from around the world. Children will learn to make several European cooking specialties and to prepare famous dishes such as French brioche, Choux (puff pastry), crepes or Tarte aux pommes (apple tart). Campers will have the opportunity to bring home samples of their cooking to share; if they can help from eating them before getting picked up!
Specifically designed for children ages 9-11. Bring an apron and a container.
Program Details & Options:
|Le tour du monde culinaire||
Week 1: June 22-26, Bilingual, Week 1: June 22-26, French Learner