Flooding across Eastern North Carolina caused by Hurricane Florence caused dozens of open-air hog-waste lagoons on massive commercial hog farms to overflow in September, threatening potentially catastrophic water contamination in the region.
Clinical Professors Ryke Longest and Michelle Nowlin JD/MA ’92, the director and supervising attorney, respectively, of the Environmental Law and Policy Clinic, were quoted extensively by media outlets about the threat of contamination to rivers, wells, and groundwater, the need for improved waste-storage technology and lagoon-management standards in the state, and the cost of clean-up, all subjects of their longstanding research, advocacy, and media commentary.
“They [keep] renewing the permit on these old, old lagoons as if these things are brand new, yet many of them have been in service for more than 20 years," Longest told Environmental Health News. "They are over time going to be prone to leak, and the hardware and equipment associated with them over time is going to break down and need to be replaced.”
“The storm has highlighted the costs that meat production imposes on society,” Nowlin told Popular Science. “I really hope the industry will come together with the communities to adopt these new technologies that will better protect human health, natural resources, and provide benefits for the farmers.
A summary of faculty comments on the environmental implications of Hurricane Florence follows:
Longest comments on the politics of animal agriculture in North Carolina
September 21, 2018 – Huffington Post
Nowlin discusses environmental impact of flooded factory farms
September 18, 2018 - The New Food Economy
Nowlin discusses Florence's potential environmental impact
September 17, 2018 - Indy Week