Water Tank Disinfectant Chemical is a multi-component disinfectant. The oxidizing agent used is liquid ozone, which is bonded with stabilizing agents to form a complex solution. A long lasting effect is ensured by the addition of silver which acts as a catalyst in trace amounts. The bactericidal effect of silver is based on the fact that the monovalent silver ion binds very firmly to bacterial proteins by a covalent or coordinate bond, and thus inactivates or precipitates these.
Features : • Fresh fruits and vegetables are often washed to cool the product and remove field dirt before distribution. • Water used to wash fresh produce is often treated with NADCC disinfectants to prevent cross-contamination and reduce microbial growth on equipment surfaces. • The washing process may also reduce microbial populations on produce surfaces. • Leafy greens present a large surface to volume ratio, thereby incurring a greater exposure of edible tissue to the disinfectant compared with other fresh produce.