Production patterns around the world
Global meat production increased from 180mt to almost 250mt (+39%) between
1990 and 2003 and pigmeat production increased form 70mt to over95mt (+37%).
While the contribution of pigmeat to global meat production has remained fairly
stable over more than a decade, the regional pattern of production has changed
This article can also be found in Pig Progress Volume 20 number 10. To view
the article online simply click on the link below.
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