Those who are not vaccinated against hepatitis A can get infected if they come in direct contact with food, drinks or other items that have been contaminated by the faeces of an infected person.1,2,3 Travellers to countries where hepatitis A infection is common should take care to avoid potentially contaminated food and water.1,2,5 Some recommendations include:5
An easy way to remember what to avoid is: if you cannot boil it, cook it or peel it — forget it5
New Zealand health authorities strongly recommend complete vaccination against Hepatitis A for all travellers visiting moderate-risk to high-risk countries.6
Havrix®is a vaccine available in New Zealand to prevent hepatitis A:7
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