Benefits of Maple Water
Maple water is pure sap from the maple trees. The main part of maple water is pure water. This “tree blood” also contains sucrose. That is why maple water is much sweeter than birch water.
The liquid also contains:
- ascorbic acid;
- B vitamins, tocopherol and retinol;
- organic acids – citric, acetic and malic, succinic, fumaric, abscisic;
- polyunsaturated fatty acids;
- minerals – potassium, iron, silicon, calcium, manganese, sodium, zinc, phosphorus;
Maple water production
Maple water is produced in the United States through hundreds of thousands of maple trees in New York, Vermont, and several other states with cold winter climates. Selling maple water supports local farmers and helps support and encourage the cultivation of maple trees throughout the country. It’s known that some local farmers take out bad credit loans in CT to purchase maple water. These are unsecured, short-term loans that are easy to get and don’t check your credit. They are widespread across the USA because this is the quick and convenient access to fast cash.
In an optimal situation, a mature maple tree will produce about 200 gallons of maple water per season. But, as with all agriculture, there is no guarantee that everything will go according to plan. Changing temperatures can lead to shorter sap harvesting seasons and reduced product availability when demand rises.
Possible health benefits of maple water
Maple water contains glucose and natural dextrose (D-glucose) – a carbohydrate that is used to generate energy by our body. D-glucose is responsible for the normal functioning of all organs and systems. It is readily assimilated dextrose that is assigned the leading role in supporting the functioning of the brain. Maple water also contains vitamins B, C, PP, E, carotenoids, organic and polyunsaturated acids, lipids, aldehydes, tannins.
This “miracle water” has antibacterial, antimicrobial, diuretic and choleretic properties. It can be used to accelerate the healing of wounds and burns, to treat and prevent colds, vitamin deficiency, anemia, liver diseases, low immunity. This water normalizes the work of the pancreas. In addition, it is a wonderful prophylactic agent against pathologies of cardiac activity, the formation of blood clots. Finally, some researchers have come to the conclusion that regular consumption of maple water slows down the development of terrible diseases – Parkinson’s and Alzheimer’s diseases.
Healers have been using a simple recipe based on maple water for more than three centuries. A useful medicine is prepared from two tablespoons of maple water and a glass of milk. This mixture helps to prevent and treat many diseases:
- gallstone and kidney stone disease;
- liver pathology;
- increased excitability;
- stress and depression;
- colds – flu, acute respiratory infections, tonsillitis, pharyngitis;
- high cholesterol
- arterial hypertension;
- frequent vomiting.
Maple water is also used to strengthen hair. Rinsing with such a natural tonic makes curls shiny and silky.
Potential harm from maple water
The quality of the drink depends is the right conditions for collecting maple water. Do not do this in environmentally polluted places where the soil contains decomposition products of heavy metals, toxins and toxic substances. A drink like this will do more harm than good.
In addition, in some cases, doctors do not recommend introducing this water into your diet.
- allergic reactions;
- increased uterine tone during pregnancy;
- children’s age under 6 months.
And do not forget that the maximum benefit comes from a fresh drink, and not subject to heat treatment.
The benefits and harms of maple water depend on whether the rules for collecting the product were followed, whether the recommendations for the use and dosage of the drink were taken into account. If you do everything wisely, then natural nectar will enrich the body with useful vitamins, give a charge of vivacity and health.
Tags: healthy lifestyle, maple water, water