Article courtesy of The Guardian.
Research led by Oxford Martin School finds widespread adoption of vegetarian diet would cut food-related emissions by 63% and make people healthier, too.
Growing food for the world’s burgeoning population is likely to send greenhouse gas emissions over the threshold of safety, unless more is done to cut meat consumption, a new report has found.
A widespread switch to vegetarianism would cut emissions by nearly two-thirds, it said.
In three decades, emissions related to agriculture and food production are likely to account for about half of the world’s available “carbon budget” - the limited amount of carbon dioxide and its equivalents that can be poured into the atmosphere if we are to hold global warming to no more than 2C.