Herbs are any plants used for food, beverages, flavoring, medicine, or fragrances for their savory or aromatic properties. Culinary use typically distinguishes herbs from spices. Herbs refer to the leafy green or flowering parts of a plant, while spices are produced from other parts of the plant, including seeds, berries, bark, roots and fruits. With their powerful and unique flavors, textures and colors, flowers have gained in popularity as a creative and innovative ingredient for the culinary world. Flowers can be incorporated into beverages as flavorings, or used to make teas or wines.