The Dietary Guidelines for Americans is the Nation’s go-to source for nutrition advice. Published every 5 years for public health professionals, each edition of the Dietary Guidelines reflects the current body of nutrition science. These recommendations help Americans make healthy food and beverage choices and serve as the foundation for vital nutrition policies and programs across the United States.
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Today’s consumers recognize healthy eating as an important lifestyle behavior. In fact, 75 percent of consumers know it’s important to lead a healthy, balanced lifestyle and over three-fourths recognize that consuming healthy, nutritious foods are important factors in maintaining that lifestyle. At the American Heart Association (AHA) we are making healthy changes a priority in our workplace, where many adults spend much of their day. AHA’s path to 100% healthy has helped cultivate social norms and encourage employees’ healthy habits, while exceeding financial expectations.
Use this toolkit to educate patients, clients, and other professionals. Get ready-to-use tips, conversation starters, patient handouts, and more.
Review the Advisory Committee’s Report, which helped inform the 2015–2020 Dietary Guidelines developed by HHS and USDA.