As we know, tools are an extension of the hand and nothing is more important to the successful manipulation of tools than the safety of our appendages. In this Module we explore the various tools and equipment of the trade, their usage, safety features, and operation. Important to know are the purposes of equipment and our attention to potential hazards.
This Module looks at the obvious and not so obvious features and characteristics of Hand Tools and Equipment used in the Meat Industry.
Equipment & Safety topics:
- Care and use of Handtools
- Safety with Handtools
- Industrial Health & Safety Regulations
- Equipment that makes your work lighter
- Power Tools and Equipment used in the Meat Industry
- Refrigeration Basics