Quality Management Demystified:Part 1: Managing QualityChapter 1: Quality Throughout HistoryChapter 2: The Development of Quality ManagementChapter 3: Defining QualityChapter 4: Quality for the CustomerPart 2: Quality EssentialsChapter 5: Key Quality ConceptsChapter 6: Defining, Planning for, Controlling, Assuring, and Delivering QualityChapter 7: Leading a Quality TeamChapter 8: Quality EngineeringChapter 9: Auditing QualityChapter 10: Statistics for QualityPart Three: Quality MovementsChapter 11: Total Quality ManagementChapter 12: Quality Standards -- ISO 9000 and MoreChapter 13: Six SigmaChapter 14: The Cost of QualityChapter 15: The Capability for Quality: CMM and CMMIChapter 16: Steady Improvement in Japan: Gemba Kaizen for Lean (JIT) ManufacturingPart Four: Practical Quality ManagementChapter 17: Challenges and LeadershipChapter 18: Practical Quality for Projects and ProgramsChapter 19: Global Quality in the 21st CenturyFinal ExamAnswers to Quiz, Mid-Term Exam, and Final Exam QuestionsList of Acronyms and GlossaryResources for LearningIndex
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