This attractive, medium-sized tree of low to medium elevations in the Mountains and adjacent areas in the Piedmont of North Carolina, can sometimes be misidentified as a Cherry tree. In some older tree specimens the bark can develop vertical cracks into irregular scaly plates revealing rough darkish brown bark patterns (unlike most birches). This, however, does not occur in all specimens. The twigs, when scraped, have a strong scent of oil of wintergreen. The trees can also be tapped for syrup in a similar fashion to maples.
These seeds have already been thoroughly cleaned and cold-stored for several months. They should be sown into well-drained, sandy compost at any time of the year, and covered to their own depth with sand or grit. No artificial heat is needed; the seed tray is best left in a cool spot outside and kept moist. Seeds germinate very slowly indeed in the spring after a chilling in the cold compost, regardless of when they are sown. Some seeds may take more than a year to germinate.
Common name:Sweet Birch, Black Birch, Cherry Birch, Mahogany Birch, Spice Birch