Bisphenol A, or BPA, is a chemical commonly found in food and beverage packaging. Several studies have linked BPA to neurological defects, diabetes, breast and prostate cancer, but the Food and Drug Administration has determined BPA is safe at the current levels occurring in food. In 2012, the FDA, did, however, ban the use of BPA-based materials in baby bottles, sippy cups and infant formula packaging. We look at the latest research on the dangers of BPA with Dr. Scott Belcher, University of Cincinnati associate professor of Pharmacology and Cell Biophysics. A research team led by Dr. Belcher recently conducted a study of BPA.