This series is a collection of theoretical and practical activities that will supplement regular classroom lessons and extend student knowledge of this vocationally focussed subject area. The slide sets reinforce, elaborate upon, or test the contents of the book units, and are suitable for teaching whole topic lessons. Each slide set contains full colour, animated content with illustrated key terms and concepts.
Food Preparation 2 includes:
Preparation of salads and sandwiches, open sandwiches, salad dressings, methods of cookery, meat, fish and poultry, creating dishes with cheap meat cuts, stocks and soups, sauces, working with pastry, methods of cake making.
Instant Lessons PowerPoint Hospitality - Food Preparation Food 2
Have a look at the slide set below "Making salad dressings" (1 min & 38 secs)
Also click here to download Instant Lesson PDF Version (1.54MB)
for complete lesson plan on this topic.