26. 07. 2017
There are many items in the world, which at first glance seem ordinary. But some details add additional features to use. In this article, let’s talk about holes in shoes, airplanes, etc. Many are sure that such apertures are not of special importance, but this is not so. It’s just that people do not know how to use these holes on various objects with benefit. And the producers, as a rule, do not speak about these additional functions. We bring to your attention the most interesting facts from around the world.
More than half of the people in the world are confident that holes in sports shoes are necessary for better ventilation. But the creators of Converse shoes thought quite differently. The very company for the production of sports shoes was formed in 1917. The caches of this brand were originally intended for basketball players. As is known in sports, the main component is comfortable footwear. These holes were created so that the ends of the laces do not prevent the player from running. Each lace was threaded into the first hole from the inside, and then to the second from the outside. Thus, the laces were inside the sneakers and did not constitute a threat to the athlete.
Often there were such situations when you fly in an airplane, see a hole in the porthole and start to panic. After all, the aircraft is a completely closed and streamlined structure and the presence of various holes in it is simply unacceptable. But the aircraft engineers thought through every detail, so these holes really matter. First of all, they are necessary in order to maintain the correct balance of pressure in the cabin and outside. The second purpose of these holes is to prevent fogging of the glass. It’s quite logical explanations, about which we did not know before.
Almost every cheese contains holes, the purpose of which is incomprehensible to many people. But some assumptions can explain the presence of holes in Swiss cheese. The sort of Swiss cheese called Emmental has the most holes. The first hypothesis explains holes in cheese by the presence of milk bacteria. These bacteria are special in that they release carbon dioxide, because of which holes are formed in the product. The second opinion is about the presence of small particles of hay in milk, from which cheese is produced. What is true is still unknown.
The main purpose of this hole in a spoon is the possibility of draining water from spaghetti when unfolding on a plate. After all, it’s not very pleasant to eat cooked pasta with water, and this is absolutely the wrong dish. But this hole also has a second purpose, which is its diameter. Many people did not even think about it, but that’s how one serving of spaghetti is determined. Dry spaghetti is inserted into a hole, the diameter of which does not allow for more than one serving. And after that they are cooked.
The most interesting facts about ordinary openings will not leave anyone indifferent. It is really very informative and interesting, and also it will expand the horizon.