Decontamination showers, also known as “decon showers,” are an essential tool on disaster sites where individuals can potentially be exposed to harmful substances. While these showers might look like normal household ones, they are actually designed with bigger showerheads for maximum efficacy. By having these showers on-site, further exposure to hazardous substances and chemicals is reduced, saving people and property from possible detrimental consequences.
These showers are usually made using steel, which helps to ensure that there won’t be any bacteria accumulation problems as different individuals use the shower to decontaminate after potential exposure. The water that is dispensed from the showerhead must be perfectly regulated in such a way as to make it neither too hot nor too cold so that it can be efficient and effective at its job.
It is also crucial that these showers are installed in a secluded area that can be reached within 10 seconds of the hazardous material site. This allows for the immediate eradication of any harmful acids or chemicals that could be on a body or clothes. Decontamination is a game of speed, and with the right shower in the right area, you can win that challenge.
It takes a lot of time and energy for first responders to do their job when it comes to helping those that have been affected by a disaster. To make sure these brave individuals have the energy they need to get the job done, it is important for them to have a good source of healthy food readily available to them.
Mobile food service can provide immediate meals to individuals who may not be able to take their attention off the task at hand. Many of these types of food service workers go through advanced training to make sure that they have the credentials and certifications necessary to be present on a disaster site. This helps to avoid introducing more uncontrollable factors to an already perilous situation.
Emergency mobile kitchens are an impressive convenience designed for rugged environments. These kitchens and their staff understand the situation they are being put into and have the protocols in place to make sure their presence isn’t a hindrance but a boon for those hard workers in need of food during a trying time. Not only do the employees have the proper training to be in the field, but their equipment is designed to be self-contained so that they do not add additional materials to the disaster area.