By Jessica Abbott, NIU Public Health Student Intern
In the United States, food waste is estimated at 40 percent of the food supply. Fruits and vegetables make up a large number of food waste.
At Marie Wilkinson Food Pantry, we do our best to reduce food waste by participating in food rescue.
Food Rescue is the practice of collecting edible food that would have otherwise been thrown away by grocers, restaurants and all other food establishments.
Currently, Marie Wilkinson Food Pantry rescues food from 30+ establishments within the week from stores such as Aldi, Fresh Thyme, Priscos, Jewel and more! 81% of our food that is rescued is redistributed to those in need.
When the food is no longer edible to serve to guests, local farmers come and pick up any leftovers to feed chickens and livestock. Zero waste!
To learn more about our food rescue program and how to donate to our food rescue team, please visit: