Rou Gui () is a WuyiOolong tea; the name literally means Cinnamon. The tea can be difficult to prepare but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.
This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.
<gallery>Image:Rou_Gui_Oolong_tea_leaf.jpg|Spring tea processed to new consumer standardsImage:Rou_Gui_Oolong_tea_leaf_close.jpg|Spring tea processed to new consumer standards close up</gallery>