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What is Dietetics?
Dietetics is the area of study and employment involved with identifying the nutritional value of foods in a given diet. Individuals in this field will either work for government agencies identifying the nutrients in new foods, for private companies and businesses in the development of new foods and products, or as privately employed professional using one's skills to tailor diets to the needs of one's clients. Individuals in this field are well trained and highly educated, particularly on how certain foods, either alone, or in conjunction with other foods, may affect a given body based on various factors.
A degree in dietetics prepares individuals for a career as a dietician. A program in dietetics will educate an individual on the effects of various foods on the body, their nutritional value, and how best to optimize ones diet for a given purpose. A minimum of a bachelor's degree is required for entry level positions in dietetics as is experience through an internship either during or after the program. Programs will involve intensive study of physiology and how foods are broken down and absorbed by the body, what effects and results they may produce, and how such information may be utilized in a professional setting.
A curriculum in dietetics may include:
- Food Chemistry
A career as a dietician will involve making dietary plans that cater to individuals in order to achieve a pre-determined goal. Dieticians work with individuals to determine the clients likes and dislikes, their budget, asses a patient's health needs and restructure meal plans as needed. A good dietician will stay current on developments regarding his or her field, and will promote better nutrition and health through education. Individuals may also seek employment at government agencies with purpose of evaluating and rating new products prior to their release, or at private firms and businesses in order to help develop new products to be introduced into the market.
Job Growth, Salary and Related Fields
The growth for dietician jobs is expected to increase faster than average over the next decade as the average weight of the American citizenry increases and the need for better eating and diets becomes more realized. Dieticians may require certification or licensure depending on the state. Individuals interested in becoming a dietician should research their state's requirements. The average salary for a dietician is approximately $53,000 per year. Work in research or evaluation will be harder to find, though can be more lucrative.
Individuals interested in dietetics may also be interested in clinical nutrition, public health or dietitian assistant.