A GUIDE TO WHOLE GRAIN FOODS is a colorful, no-cost nutrition education program that examines the benefits of whole grain foods for overall health.
- 3-minute frame/video program with numerous support materials.
- Designed for individuals with basic reading skills and limited resources.
- Tested with/Evaluated by target audience for usefulness, comprehension and interest.
- Available in Spanish.
Use in health centers, schools, WIC sites, health displays/fairs, SNAP-Ed sites or assistance offices, and food pantries.
Readability – 3rd grade; Comprehension – 6th grade.